Methodology
EAA vs BCAA, Which Is Better?
Francesco Zen, founder of ZTraining · Last updated 19 June 2026
Why this is less of a problem than it seems
Almost every restaurant offers a protein-forward option, and portions tend to run larger than expected, not smaller. The real risk while eating out usually isn't falling short on protein, it's overshooting it without noticing.
The simple habit that covers it
A quick look at the menu before ordering, and a direct ask to the waiter about preparation or portion if needed, is usually all it takes. Most kitchens are happy to support a specific request, no special diet plan required at the table.
Related: Fat loss for people who eat out a lot · How to stay lean while travelling for work
He built Mr Z, an AI coach trained on his methodology to bring the same approach to a wider audience.